Burger of the Month October 2014

Thin Sliced Roast Beef, NorthShore style bbq sauce, horseradish mayo, cheese & onion strings.

This is it, the traditional Roast Beef Setup, whether your favorite place called it Sauce Mayo Cheese like mine, or the Three Way like Chef Dyer’s, those of us who grew up in this north of Boston region know and love our roast beef sandwiches. Whether after a high school football game or a half day we were sure to pound down our fair share of the delicious creations.

We made great strides to get the authentic bbq sauce flavor and craft just the right roast beef. But of course we had to take it up a level with our juicy burger patty, and some crispy onion strings. We think we have created a Hybrid that will bring back memories of yesterday and make new ones for tomorrow.

Its the North beef Burger, and its available for a limited time.

The Carnegie Burger – July Burger of the Month

July 12, 2014

This month we are paying homage to a NYC deli institution, with the Carnegie Burger. Our juicy patty topped with pastrami, swiss cheese, caraway aioli, beer jus, and saurkraut. There is nothing better than a great burger and a refreshing beer in the summer, just ask Megan who came in and got the Carnegie and a Brooklyn Summer Ale.

Ready to #getsauced? You can Order Online too…

We are on twitter @saucewings and in person at 19 Essex Street in beautiful downtown Andover.

Introducing the Colossal Cubano – May Burger of the Month

May 8, 2014

This month’s burger special takes one of our favorite sandwiches the Cuban, and turbo charges it into a burger so epic we hope the shockwaves set the island free so its people can experience life changing experiences like this very burger.

The Colossal Cuban – pulled pork with smoky BBQ Sauce, crispy bacon, carolina mustard cole slaw, fried jalapeno chips, pepperjack cheese, all on our juicy burger with a brioche bun.

P.S. Word up to the Matos clan that showed me the greatness of Cuban family life. -Spiro

Introducing the Kim Jong ILL burger

March 15, 2014

Want some spicy, crunch, and crisp in your burger? Well we have something for you to try:

Homemade kimchi, pepper jack, crispy wonton skins, and spicy Korean BBQ sauce. Here for a limited time. Goes great with newly available Yuengling Lager.

Introducing the Mac Daddy Burger

February 10, 2014

Calling this burger ‘big’ would be such a disservice, after all, any other double decker burger I can think of that is called ‘big’ is actually kinda sad. (Win 1 Free Below)

We Put Our Heart and Soul into This Burger

This guy is pure love and devotion to the burger building craft, it is beefy with two 5oz patties grilled to perfection. Although these two were meant for each other one amazingly delightful thing got in the way: a brioche grilled cheese. Yes the middle bun is actually so much more, a delicious union of two pieces of brioche with melted american cheese in the middle.

Topped with our own spiced up 10,000 island dressing, house made pickles, and some fresh onion, this is a double decker burger that we call the Mac Daddy. Its sure to change your perspective on what a double decker burger should be.

The North Beef Burger