Its time for some new Sauce Flavors, and we have two for you!
The first is a labor of love from the spring to now, we made a pepper mash from some peppers we grew and some we bought at a local farm in Haverhill. Then we added some fresh mango puree to make a spicy and sweet sauce we call Mango Fuego. It took months to grow the peppers and three weeks to let the mash ferment. The result was an insanely hot pepper base that we made manageable by adding the Mango and a touch of brown sugar.
Check out the beautiful mango color:
The Second is called Thanksgiving in Buffalo. It is a Cranberry Chipolte BBQ, which we made with fresh cranberries and some smoky chipolte peppers. Its a perfect way for us to nod to the season and deliver a sauce with the Thanksgiving spirit. Background Heat and a tangy sweetness makes this special sauce a true BBQ star.
These sauces are limited by nature so be sure to come give them a try soon. It is always a great time to #getsauced.
We are located at 19 Essex Street Andover Ma, offering delivery to a 3 mile radius.