This month we are paying homage to a NYC deli institution, with the Carnegie Burger. Our juicy patty topped with pastrami, swiss cheese, caraway aioli, beer jus, and saurkraut. There is nothing better than a great burger and a refreshing beer in the summer, just ask Megan who came in and got the Carnegie and a Brooklyn Summer Ale.
Ready to #getsauced? You can Order Online too…
We are on twitter @saucewings and in person at 19 Essex Street in beautiful downtown Andover.
This month’s burger special takes one of our favorite sandwiches the Cuban, and turbo charges it into a burger so epic we hope the shockwaves set the island free so its people can experience life changing experiences like this very burger.
P.S. Word up to the Matos clan that showed me the greatness of Cuban family life. -Spiro
Want some spicy, crunch, and crisp in your burger? Well we have something for you to try:
Homemade kimchi, pepper jack, crispy wonton skins, and spicy Korean BBQ sauce. Here for a limited time. Goes great with newly available Yuengling Lager.
Calling this burger ‘big’ would be such a disservice, after all, any other double decker burger I can think of that is called ‘big’ is actually kinda sad. (Win 1 Free Below)
This guy is pure love and devotion to the burger building craft, it is beefy with two 5oz patties grilled to perfection. Although these two were meant for each other one amazingly delightful thing got in the way: a brioche grilled cheese. Yes the middle bun is actually so much more, a delicious union of two pieces of brioche with melted american cheese in the middle.
Topped with our own spiced up 10,000 island dressing, house made pickles, and some fresh onion, this is a double decker burger that we call the Mac Daddy. Its sure to change your perspective on what a double decker burger should be.
