burger of the month
LIMITED TIME ONLY — Two of our juicy patties topped with bacon, pepperjack, hot relish, lettuce, tomato, and a spicy buffaque sauce
This month we bring together the delights of umami and spice. We are topping our Juicy Patty with Cilantro-Ginger Boursin, Korean Smoked Pork Belly, and house-made Sriracha Kimchi. Its a burst of flavor, spice, and richness that you might just have to have more than once before May rolls into June.