The Gobbler – November Burger of The Month

November 6, 2015

What a year its been, as we head full steam into November its time to get ready to give thanks for the great fortune we have been blessed with, namely all the awesome Sauce fans that have made this year so much fun.

What better way than with a Thanksgiving dinner inspired burger, we start with our custom grind burger patty, topped with house smoked cheddar cheese, sliced turkey breast, a pumpkin/sage/sausage stuffing patty, and the grilled buns are smothered in cranberry mayo. Served with a side of currant gravy to drizzle on as you wish.

Its something we think will be easy to be thankful for, so be sure to get yours before the month is out. Gobble Gobble, even turkeys like to #getsauced.

Order Online, or at 978-475-4769

Introducing Vege Burgers at Sauce

November 4, 2015

You asked and we delivered. Already a bastion of gluten free goodness with our burgers, chicken wings, ribs, fries, and boneless chicken all available gluten free we decided to go Vege next. Plus those of you who asked for a Vege option can take the credit, we did it for you!

We offer a Vege burger whose recipe delivers the deliciousness that you expect from Sauce and at the same time cuts out the meat. Ask for it on any of our signature burgers, or with the toppings of your choice. Its go time for Vege Burgers at Sauce, we are now serving. Now Vegetarians can #getsauced too!

The Sept Burger of the Month is Lit

September 2, 2015

The Mingya Matty You Stallion

This month we pay homage to one of our favorite and frequent customers, a man who knows the meaning of #getsauced better than most. The burger draws inspiration from the Minga Valley and features two patties: one juicy sauce burger and one house made spicy sausage, peppers and carmelized onions, two slices of pepper jack, and a healthy schmear of mustard man relish.

September marks the birthday of Matty McLennan and we want to celebrate all month long, best part is… this thing is outlandishly delicious.

Mingya Matty… Happy Birthday!

Dont forget there is a great way to wash it all down:

#getsauced

Have you Experienced the Optimus Prime Burger?

June 18, 2015

This month we are featuring a return star burger of the month, the Optimus Prime Rib Burger. Topped with a quarter pound of prime rib, swiss cheese, mushrooms, caramelized onions, and horseradish sauce this burger is going to transform your hunger to satisfaction.

Here through the end of June, so get yours soon.

The Widow Maker Burger – April 2015

April 8, 2015

Its here for a limited time, its the Widow Maker, a delicous Italian Sub meets Burger love affair. Provolone Cheeseburger topped with grilled prosciutto + hot capicola + genoa salami, and a cherry pepper vinegar aioli pulls it all together.

Here for the rest of April, make some time for the Widow Maker. Only at Sauce in Andover.

Introducing the Caprese Burger for January

January 3, 2015

Its time for the Italian Stallion within us to bust out and strut it’s stuff. That starts now, with a Caprese Burger of legendary proportions. Bookended by not one, but two fried slices of fresh mozzarella heaven, this burger has the old neighborhood tipping their fedoras. We finish it with a fresh pesto spread and balsamic aioli, and of course plenty of tomato.

You Talkin’ to Me?

Our trademark brioche bun finishes this studly burger off, here until February so come get your very own. #getsauced

Crispy Chicken on Any Burger

December 1, 2014

That’s right, get our crispy chicken instead of Beef on any burger, just ask. Same price, all day, everyday.

The Mac Daddy is Back

November 1, 2014

For the November burger of the Month, we bring back an early favorite, The Mac Daddy. Two juicy cheesy burger patties, with a brioche grilled cheese middle bun, and our 10,000 island sriracha dressing. This burger is a handful, and when you have one you will be sure to have something to be thankful for this Thanksgiving. #getsauced

Order Online

The North Beef Burger

October 2, 2014

Burger of the Month October 2014

Thin Sliced Roast Beef, NorthShore style bbq sauce, horseradish mayo, cheese & onion strings.

This is it, the traditional Roast Beef Setup, whether your favorite place called it Sauce Mayo Cheese like mine, or the Three Way like Chef Dyer’s, those of us who grew up in this north of Boston region know and love our roast beef sandwiches. Whether after a high school football game or a half day we were sure to pound down our fair share of the delicious creations.

We made great strides to get the authentic bbq sauce flavor and craft just the right roast beef. But of course we had to take it up a level with our juicy burger patty, and some crispy onion strings. We think we have created a Hybrid that will bring back memories of yesterday and make new ones for tomorrow.

Its the North beef Burger, and its available for a limited time.

Order Yours Today

Introducing the Colossal Cubano – May Burger of the Month

May 8, 2014

This month’s burger special takes one of our favorite sandwiches the Cuban, and turbo charges it into a burger so epic we hope the shockwaves set the island free so its people can experience life changing experiences like this very burger.

The Colossal Cuban – pulled pork with smoky BBQ Sauce, crispy bacon, carolina mustard cole slaw, fried jalapeno chips, pepperjack cheese, all on our juicy burger with a brioche bun.

P.S. Word up to the Matos clan that showed me the greatness of Cuban family life. -Spiro