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The Gobbler – November Burger of The Month

What a year its been, as we head full steam into November its time to get ready to give thanks for the great fortune we have been blessed with, namely all the awesome Sauce fans that have made this year so much fun.

What better way than with a Thanksgiving dinner inspired burger, we start with our custom grind burger patty,  topped with house smoked cheddar cheese, sliced turkey breast, a pumpkin/sage/sausage stuffing patty, and the grilled buns are smothered in cranberry mayo. Served with a side of currant gravy to drizzle on as you wish.

Its something we think will be easy to be thankful for, so be sure to get yours before the month is out. Gobble Gobble, even turkeys like to #getsauced.

the gobbler

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Introducing Vege Burgers at Sauce

You asked and we delivered. Already a bastion of gluten free goodness with our burgers, chicken wings, ribs, fries, and boneless chicken all available gluten free we decided to go Vege next. Plus those of you who asked for a Vege option can take the credit, we did it for you!

We offer a Vege burger whose recipe delivers the deliciousness that you expect from Sauce and at the same time cuts out the meat. Ask for it on any of our signature burgers, or with the toppings of your choice. Its go time for Vege Burgers at Sauce, we are now serving. Now Vegetarians can #getsauced too!

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The Sept Burger of the Month is Lit

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The Mingya Matty You Stallion

This month we pay homage to one of our favorite and frequent customers, a man who knows the meaning of #getsauced better than most. The burger draws inspiration from the Minga Valley and features two patties: one juicy sauce burger and one house made spicy sausage, peppers and carmelized onions, two slices of pepper jack, and a healthy schmear of mustard man relish. 

September marks the birthday of Matty McLennan and we want to celebrate all month long, best part is… this thing is outlandishly delicious.

Mingya Matty… Happy Birthday!

Dont forget there is a great way to wash it all down:

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#getsauced

The Christos Burger

Christos is our owner’s new son’s name. So yeah, he showed up 8 weeks ago and already has a burger named after him… pretty cool right!?! Anyway it is a beauty as Spiro told us to go all out, so we topped our juicy patty with some delicious braised lamb, a slab of grilled feta cheese, and some house mad tzatziki sauce. The kid is pretty cute, and this burger lives up to the name Christos, its amazingly delicious. Come in before July ends to taste it.

And here is the man himself:

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Ok you know what to do… See you soon!

Have you Experienced the Optimus Prime Burger?

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This month we are featuring a return star burger of the month, the Optimus Prime Rib Burger. Topped with a quarter pound of prime rib, swiss cheese, mushrooms, caramelized onions, and horseradish sauce this burger is going to transform your hunger to satisfaction.

Here through the end of June, so get yours soon.

The Bacon Bomb BLT Burger Has Dropped

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This beauty is topped with ten slices of bacon, lettuce, and tomato. Its our antidote for the BLT that needs more B. A welcome variance from the everyday sadness that comes with not enough bacon. Its here for May, so dont miss out, we aren’t fakin’ the bacon here.

Also ask to add an egg if you are a fan of a breakfast sandwhich we call wakin’ Bacon.

#getsauced

The Widow Maker Burger – April 2015

Widow Maker Burger

 

Its here for a limited time, its the Widow Maker, a delicous Italian Sub meets Burger love affair. Provolone Cheeseburger topped with grilled prosciutto + hot capicola + genoa salami, and a cherry pepper vinegar aioli pulls it all together.

Here for the rest of April, make some time for the Widow Maker. Only at Sauce in Andover.

 

Introducing the Caprese Burger for January

Its time for the Italian Stallion within us to bust out and strut it’s stuff. That starts now, with a Caprese Burger of legendary proportions. Bookended by not one, but two fried slices of fresh mozzarella heaven, this burger has the old neighborhood tipping their fedoras. We finish it with a fresh pesto spread and balsamic aioli, and of course plenty of tomato. 

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You Talkin’ to Me?

caprese burger cross sectionOur trademark brioche bun finishes this studly burger off, here until February so come get your very own. #getsauced

 

Mac and Cheese Burger – Back for December

We heard you, loud and clear, and for that reason, have no fear. The Mac and Cheese Burger is back and playing a starring role as our December Burger of the Month. In case you didnt taste it the first time around, behold the thick slice of mac and cheese that we sear on the grill until both sides are nice and crunchy, then we put it on top of our juicy burger patty with a horseradish jalapeno mayo, tomato and onion. It’s time to #getsauced.

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